LOUISIANA GRILLS COUNTRY SMOKER SERIES WHOLE HOG PELLET GRILL
A timeless classic, our cook everything grill is known for its heavy duty construction & cooking versatility. It’s the only grill you’ll ever need.
Click on the accessories tab to view optional accessories for this model.
WOOD PELLET GRILL
1442 Square Inches Total Cooking Surface
48,000 BTU
Two Separate Cooking Chambers Can Cook
At Two Different Temperatures
Removable Middle Divider Creates One Large Cooking Space
"Set It and Forget It" Cooking Style
FEATURES
Dual Digital Control Centers - Oven Board
Dual Full Function Programmable Meat Probes
170F to 600F Temp Range (*5 degree increments)
Porcelain-Coated Steel Main Cooking Rack
Porcelain-Coated Steel Removable Upper Cooking Rack
BURN TECHNOLOGY
Indirect/Direct Flame Cooking with Standard Flame broiler
100% All Natural Hardwood Pellets
Fuel Type: 48,000 BTU
Full Stainless Steel Burn Grate
Fan Forced Convection Cooking
300 Watt Auto Igniter
Proprietary Exhaust System for Even Smoking
Automatic Start Up and Cool Down
Power Source: 120 Volt 50/60hz 3.1 amp 3 prong electrical appliance
COOKING AREA
Total Cooking Surface: 1690 Square Inches
Main Level: 1214 Square Inches
Second Level: 476 Square Inches
Burger Capacity: 90
DETAILS
Heavy Duty 14 Gauge Steel Construction
Heavy Duty Casters and Wheels
High Temp Powder Coat Finish
Dual 40 lb Hopper Capacity
Large Stainless Steel Stay Cool Vented Handle
Solid Bottom Shelf
Dome Thermometer with Bezel
DIMENSIONS
Assembled - 46"H x 82"W x 26"D
Packaged - 44"H x 84"W x 30.5" D
Warranty
3 Year Warranty
A timeless classic, our cook everything grill is known for its heavy duty construction & cooking versatility. It’s the only grill you’ll ever need.
Click on the accessories tab to view optional accessories for this model.
WOOD PELLET GRILL
1442 Square Inches Total Cooking Surface
48,000 BTU
Two Separate Cooking Chambers Can Cook
At Two Different Temperatures
Removable Middle Divider Creates One Large Cooking Space
"Set It and Forget It" Cooking Style
FEATURES
Dual Digital Control Centers - Oven Board
Dual Full Function Programmable Meat Probes
170F to 600F Temp Range (*5 degree increments)
Porcelain-Coated Steel Main Cooking Rack
Porcelain-Coated Steel Removable Upper Cooking Rack
BURN TECHNOLOGY
Indirect/Direct Flame Cooking with Standard Flame broiler
100% All Natural Hardwood Pellets
Fuel Type: 48,000 BTU
Full Stainless Steel Burn Grate
Fan Forced Convection Cooking
300 Watt Auto Igniter
Proprietary Exhaust System for Even Smoking
Automatic Start Up and Cool Down
Power Source: 120 Volt 50/60hz 3.1 amp 3 prong electrical appliance
COOKING AREA
Total Cooking Surface: 1690 Square Inches
Main Level: 1214 Square Inches
Second Level: 476 Square Inches
Burger Capacity: 90
DETAILS
Heavy Duty 14 Gauge Steel Construction
Heavy Duty Casters and Wheels
High Temp Powder Coat Finish
Dual 40 lb Hopper Capacity
Large Stainless Steel Stay Cool Vented Handle
Solid Bottom Shelf
Dome Thermometer with Bezel
DIMENSIONS
Assembled - 46"H x 82"W x 26"D
Packaged - 44"H x 84"W x 30.5" D
Warranty
3 Year Warranty