The secret to cooking with charcoal lies in how well you regulate the flow of air into the grill; and how well you control the heat and smoke as it surrounds your food.
The C3 starts with a large grill head cast in 1⁄4-inch thick aluminum, which heats quickly and evenly, and then helps you maintain a consistent cooking temperature – no matter the weather. Precision machined vents deliver precise air flow at any setting – from barely smoking to intense steak-searing heat. The C3 outperforms ceramic grills both in cooking versatility and in everyday convenience features – such as the two front- loading doors for loading charcoal and removing ash.